STORAGE STABILITY OF α‐TOCOPHEROL IN A DEHYDRATED MODEL FOOD SYSTEM CONTAINING NO FAT
- 30 June 1980
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 45 (4), 1015-1018
- https://doi.org/10.1111/j.1365-2621.1980.tb07501.x
Abstract
No abstract availableKeywords
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