Tocopherol content of seaweed and seaweed meal: III.—Influence of processing and storage on the content of tocopherols, carotenoids and ascorbic acid in seaweed meal
- 1 October 1969
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 20 (10), 622-626
- https://doi.org/10.1002/jsfa.2740201013
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Tocopherol content of seaweed and seaweed meal: II.—Individual, diurnal and seasonal variations in some fucaceaeJournal of the Science of Food and Agriculture, 1969
- Tocopherol content of seaweed and seaweed meal: I.—Analytical methods and distribution of tocopherols in benthic algaeJournal of the Science of Food and Agriculture, 1969
- Comparison of antioxidant activities of tocol and its methyl derivativesLipids, 1968
- Alpha-tocopherol content of feedsJournal of Agricultural and Food Chemistry, 1968
- Stability of .alpha.-tocopherol during alfalfa dehydration and storageJournal of Agricultural and Food Chemistry, 1968
- Xanthophyll and carotene loss during pilot and industrial scale alfalfa processingJournal of Agricultural and Food Chemistry, 1968
- Vitamin E and Linolenic Acid Content of Hay as Related to Different Drying ConditionsJournal of Dairy Science, 1966
- Quantitative Paper Chromatography of Carotenoids.Acta Chemica Scandinavica, 1959
- The Stability of Carotene and Vitamin E in Dehydrated Forage CropsPoultry Science, 1955
- The tocopherol content of farm feeding‐stuffsJournal of the Science of Food and Agriculture, 1953