The Use of Raw and Extruded Soybeans in Layer Diets
Open Access
- 1 July 1969
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 48 (4), 1481-1486
- https://doi.org/10.3382/ps.0481481
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Effect of Supplementing Raw Soybean Meal with Methionine on Performance of LayersPoultry Science, 1968
- The Use of Unextracted Soybeans for ChicksPoultry Science, 1967
- Digestibility of Unheated Soybean Meal for Laying HensJournal of Nutrition, 1966
- The Value of Raw Unextracted Soybeans for Laying HensPoultry Science, 1966
- Studies on Raw and Heated Unextracted Soybeans for LayersPoultry Science, 1964
- Pancreatic Hypertrophy in Laying Pullets Induced by Unheated Soybean MealPoultry Science, 1964
- Effects of Heat Treatment on the Metabolizable Energy Value of Soybeans and Extracted Soybean Flakes for the HenJournal of Nutrition, 1963
- Production, Interior Egg Quality and Some Physiological Effects of Feeding Raw Soybean Meal to Laying HensPoultry Science, 1963
- The Utilization of Raw Soybean Meal Protein for Egg Production in the ChickenJournal of Nutrition, 1957
- Multiple Range and Multiple F TestsBiometrics, 1955