Creatin(in)e and Maillard reaction products as precursors of mutagenic compounds: Effects of various amino acids
- 1 January 1983
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 12 (4), 255-264
- https://doi.org/10.1016/0308-8146(83)90014-6
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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