Isolation, chemical modification and physicochemical characterisation of Bambarra groundnut (Voandzeia subterranean) starch and flour
- 15 January 2002
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 78 (3), 305-311
- https://doi.org/10.1016/s0308-8146(02)00100-0
Abstract
No abstract availableKeywords
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