Further fractionation of the asparaginyl-carbohydrate from ovalbumin
- 31 March 1978
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 61 (1), 147-157
- https://doi.org/10.1016/s0008-6215(00)84475-4
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Oxidation and reductionPublished by Royal Society of Chemistry (RSC) ,1976
- Comparative Aspects of Glycoprotein StructureAnnual Review of Biochemistry, 1976
- α-d-Mannosidase. Preparation and properties of free and insolubilized enzymeBiochimica et Biophysica Acta (BBA) - Enzymology, 1976
- An “extension” of the carbohydrate binding specificity of concanavalin ABiochimica et Biophysica Acta (BBA) - Protein Structure, 1973
- An accelerated system for analysis of neutral sugars in complex carbohydratesAnalytical Biochemistry, 1971
- Microheterogeneity and paucidispersity of glycoproteins : Part I. The carbohydrate of chicken ovalbuminCarbohydrate Research, 1970
- Heterogeniety of β-aspartyl-oligosaccharides derived from ovalbuminBiochimica et Biophysica Acta (BBA) - Mucoproteins and Mucopolysaccharides, 1965
- Protein-Carbohydrate Interaction. II. Inhibition Studies on the Interaction of Concanavalin A with Polysaccharides*Biochemistry, 1965
- Glycopeptides from Ovalbumin. Preparation, Properties, and Partial Hydrolysis of the Asparaginyl Carbohydrate*Biochemistry, 1965
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956