Prepress‐solvent extraction of cottonseed, processing conditions and characteristics of products
- 1 February 1955
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 32 (2), 98-103
- https://doi.org/10.1007/bf02636513
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Gossypol material balance, denaturation of protein, and loss of thiamine in commercial processing of cottonseedJournal of Oil & Fat Industries, 1953
- A preliminary study of the effect of moisture content, rolling, and cooking of cottonseed meats on the chemical properties of hydraulic‐pressed mealsJournal of Oil & Fat Industries, 1953
- Determination of total gossypol pigments in cottonseed oilsJournal of Oil & Fat Industries, 1951
- Determination of total gossypol pigments in cottonseed materialsJournal of Oil & Fat Industries, 1950
- Processing of cottonseed. IV. Effect of preparation and cooking of meats on the bleach color and storage properties of screw‐pressed oilsJournal of Oil & Fat Industries, 1949
- Processing of cottonseedJournal of Oil & Fat Industries, 1947
- Solvent Extraction of Cottonseed and Peanut OilIndustrial & Engineering Chemistry, 1946
- Effect of Cooking on Solubility of Cottonseed-Meal ProteinsIndustrial & Engineering Chemistry, 1942