Lipid Oxidation in Chicken Muscles and Skin After Roasting and Refrigerated Storage of Main Broiler Parts
- 1 January 1990
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 55 (1), 30-37
- https://doi.org/10.1111/j.1365-2621.1990.tb06010.x
Abstract
No abstract availableThis publication has 32 references indexed in Scilit:
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