Nutritive value of protein fractions extracted from soybean, rapeseed and wheat flours in the rat
- 1 January 1984
- journal article
- research article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 34 (4), 243-251
- https://doi.org/10.1007/bf01126553
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- The proteins of rapeseed (Brassica napus L.) soluble in salt solutionsCanadian Journal of Biochemistry, 1968