The composition and cooking quality of potatoes from fertilizer trials in the east riding of yorkshire
- 1 April 1950
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 1 (4), 109-113
- https://doi.org/10.1002/jsfa.2740010405
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The vitamin C content of potatoes grown on reclaimed landJournal of the Society of Chemical Industry, 1946
- Effect of fertilizers on the quality of potatoes grown in the Red River Valley of MinnesotaAmerican Journal of Potato Research, 1945
- Vitamin‐C content of potatoes. II. The effect of variety, soil, and storageJournal of the Society of Chemical Industry, 1945
- Potato quality. I. relation of fertilizers and rotation systems to specific gravity and cooking qualityAmerican Journal of Potato Research, 1940
- Variations in cooking quality of potatoes as influenced by fertilizersAmerican Journal of Potato Research, 1939