A collaborative study on the determination of available lysine in feeding stuffs
- 1 August 1973
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 24 (8), 873-882
- https://doi.org/10.1002/jsfa.2740240803
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Problems in the determination of FDNB‐available lysineJournal of the Science of Food and Agriculture, 1971
- Availability of lysine in protein concentrates and diets using carpenter's method and a modified silcock methodJournal of the Science of Food and Agriculture, 1970
- Available lysine. II.—Determination of available lysine in feedingstuffs by dinitrophenylationJournal of the Science of Food and Agriculture, 1968
- Determination of available lysine in foodsAnalytical Biochemistry, 1967
- Comparison of methods for the determination of available lysine value in animal and vegetable protein sourcesJournal of the Science of Food and Agriculture, 1967
- On the Determination of Available Lysine in Cottonseed MealStarch ‐ Stärke, 1965
- Zur Bestimmung von verfügbarem Lysin in Futtermitteln mit DinitrofluorbenzolZeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde, 1964
- Determination of Available Lysine in Oilseed Meal Proteins.Analytical Chemistry, 1963
- Zur Säulenchromatographie von AminosäurenZeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde, 1961
- The estimation of the available lysine in animal-protein foodsBiochemical Journal, 1960