Availability of lysine in protein concentrates and diets using carpenter's method and a modified silcock method
- 1 February 1970
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 21 (2), 103-107
- https://doi.org/10.1002/jsfa.2740210212
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
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