Determination of Available Lysine in Oilseed Meal Proteins.
- 1 November 1963
- journal article
- research article
- Published by American Chemical Society (ACS) in Analytical Chemistry
- Vol. 35 (12), 1927-1930
- https://doi.org/10.1021/ac60205a042
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Evaluation of cottonseed meals prepared by extraction with acetone‐hexane‐water mixturesJournal of Oil & Fat Industries, 1962
- Effect of processing on the composition of sesame seed and mealJournal of Oil & Fat Industries, 1961
- The estimation of the available lysine in animal-protein foodsBiochemical Journal, 1960
- CHROMATOGRAPHIC SEPARATION OF DNP-AMINO ACIDSThe Journal of Biochemistry, 1960
- Reaction of gossypol with free ϵ-amino groups of lysine in proteinsArchives of Biochemistry and Biophysics, 1959
- Heat Effects on Peanut Proteins, Effect of Processing on the ε-Amino Groups of Lysine in Peanut ProteinsJournal of Agricultural and Food Chemistry, 1958
- Fish products as protein supplements to cerealsBritish Journal of Nutrition, 1957
- Protein Quality and “Available Lysine” in Animal ProductsPoultry Science, 1955