INFLUENCE OF VINING ON THE DEVELOPMENT OF OFF‐FLAVOR IN FROZEN RAW PEAS a,b,
- 1 November 1956
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 21 (6), 666-670
- https://doi.org/10.1111/j.1365-2621.1956.tb16971.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- A CHEMICAL STUDY OF THE PROGRESSIVE DEVELOPMENT OF OFF‐FLAVOR IN FROZEN RAW VEGETABLESaJournal of Food Science, 1955
- CHEMICAL CHANGES TAKING PLACE IN THE CRUDE LIPIDS DURING THE STORAGE OF FROZEN RAW VEGETABLESaJournal of Food Science, 1954
- ON THE DEVELOPMENT OF OFF‐FLAVOR DURING THE STORAGE OF FROZEN RAW PEASaJournal of Food Science, 1951
- ABSORPTION OF LIGHT BY CHLOROPHYLL SOLUTIONSJournal of Biological Chemistry, 1941