Influence of Potassium Fertilization on Enzymatic Activity, Phenolic Content and Discoloration of Potatoes
- 1 July 1967
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 32 (4), 378-381
- https://doi.org/10.1111/j.1365-2621.1967.tb09689.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Relationship of Specific Gravity to the Enzymatic Activity and Phenolic Content of PotatoesJournal of Food Science, 1966
- Effect of Storage Temperature on the Cytochrome Oxidase and Polyphenol Oxidase Activities and Phenolic Content of PotatoesJournal of Food Science, 1966
- Black spot of potatoesAmerican Journal of Potato Research, 1960
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- Effect of the mineral nutrition of potato plants on the biochemistry and the physiology of the tubers.Netherlands Journal of Agricultural Science, 1956
- EFFECT OF MINERAL NUTRITION OF POTATO PLANTS ON RESPIRATION OF THE TUBERSActa Botanica Neerlandica, 1955
- Mineral nutrition in relation to the biochemistry and physiology of potatoesPlant and Soil, 1949