Comparison of the direct and indirect wide‐line nuclear magnetic resonance methods for determining solid fat content
- 1 July 1981
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 58 (7), A776-A778
- https://doi.org/10.1007/bf02887321
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Fully automated determination of solid fat content by pulsed NMRJournal of Oil & Fat Industries, 1974
- Measurement of the Solids Content of Fats by Nuclear Magnetic ResonanceCanadian Institute of Food Science and Technology Journal, 1972
- The Influence of Temperature Treatment on Solid-Liquid Ratios of Fats Determined by Wide-Line NMRCanadian Institute of Food Science and Technology Journal, 1972
- Comparison of SFI, DSC and NMR methods for determining solid‐liquid ratios in fatsJournal of Oil & Fat Industries, 1971
- Determination of the solid‐liquid ratio of fats by wide‐line nuclear magnetic resonanceJournal of Oil & Fat Industries, 1971
- Standardization of nuclear magnetic resonance measurement of solids in fats and shorteningsJournal of Oil & Fat Industries, 1967