The effect of frozen storage of mackerel (Scomber scombrus) on its quality when hot‐smoked
- 1 January 1995
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 67 (1), 43-48
- https://doi.org/10.1002/jsfa.2740670108
Abstract
No abstract availableKeywords
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