TOTAL AND AVAILABLE LYSINE DETERMINATIONS USING HIGH‐PRESSURE LIQUID CHROMATOGRAPHY
- 1 July 1979
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 44 (4), 994-997
- https://doi.org/10.1111/j.1365-2621.1979.tb03429.x
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
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- Available lysine. I.—Determination of non-N-terminal lysine in proteinJournal of the Science of Food and Agriculture, 1968