Sensory and Shelf-Life Evaluations of Cottage Cheese Treated with Potassium Sorbate
Open Access
- 1 April 1969
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 52 (4), 439-442
- https://doi.org/10.3168/jds.s0022-0302(69)86584-7
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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