Damaged Starch Determination in Wheat Flours in Relation to Dough Water Absorption
- 1 January 1971
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 23 (1), 23-27
- https://doi.org/10.1002/star.19710230108
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Bestimmung beschädigter Stärke in Weizenmehlen. Methode zur Bestimmung des Stärkeabbaues mit Hilfe einer Bakterien‐α‐AmylaseStarch ‐ Stärke, 1968
- The water absorption of wheat flour: Relative effects of protein and starchJournal of the Science of Food and Agriculture, 1959