Volatile compounds associated with the aerobic growth of some Pseudomonas species on beef
- 1 August 1984
- journal article
- research article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 57 (1), 75-81
- https://doi.org/10.1111/j.1365-2672.1984.tb02358.x
Abstract
Five strains representing 4 clusters of meat spoilage pseudomonads were grown on sterile beef at 5.degree. C. After 7 days incubation, sensory assessments were made and the chemical composition of the headspace gases determined by gas chromatography-mass spectometry. There was good correlation between odor descriptions and chemical data for 3 of the strains. The most numerous types of product were esters and S-containing compounds. Of 45 compounds identified, only 1-undecene was common to all the tested strains.This publication has 32 references indexed in Scilit:
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