Lead and cadmium content of some canned fruit and vegetables
- 1 April 1973
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 24 (4), 447-449
- https://doi.org/10.1002/jsfa.2740240413
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Lead and cadmium content of some vegetable foodstuffsJournal of the Science of Food and Agriculture, 1972
- Mercury content of some foodstuffs of vegetable originPesticide Science, 1972
- Lead quantities in plants, soil, and air near some major highways in southern CaliforniaHilgardia, 1971
- Pesticide residues in the total diet in england and wales, 1966–1967: I—Organisation of a total diet studyJournal of the Science of Food and Agriculture, 1969