Diglycerides as a Stabilizer of the ß'‐Crystal Form in Margarines and Fats
- 1 January 1983
- journal article
- research article
- Published by Wiley in Fette, Seifen, Anstrichmittel
- Vol. 85 (2), 64-66
- https://doi.org/10.1002/lipi.19830850203
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- On the Crystal Structure of the β′‐Form of Triglycerides and Structural Changes at the Phase Transitions LIQ. → α → β′ ← βFette, Seifen, Anstrichmittel, 1982
- Polymorphism of rapeseed oil with a low content of erucic acid and possibilities to stabilise the β′‐crystal form in fatsJournal of the Science of Food and Agriculture, 1981
- Rapeseed oil in a two‐component margarine base stockJournal of Oil & Fat Industries, 1968
- Classification of Glyceride Crystal Forms.Acta Chemica Scandinavica, 1966