Factors Affecting the Utilization of Food by Dairy Cows
- 1 February 1952
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 6 (1), 366-375
- https://doi.org/10.1079/bjn19520039
Abstract
Factors Affecting the Utilization of Food by Dairy Cows - Volume 6 Issue 1 - C. C. BalchKeywords
This publication has 6 references indexed in Scilit:
- Factors Affecting the Utilization of Food by Dairy CowsBritish Journal of Nutrition, 1952
- Factors Affecting the Utilization of Food by Dairy CowsBritish Journal of Nutrition, 1951
- Factors Affecting the Utilization of Food by Dairy CowsBritish Journal of Nutrition, 1950
- Factors Affecting the Utilization of Food by Dairy CowsBritish Journal of Nutrition, 1950
- Factors Affecting the Utilization of Food by Dairy CowsBritish Journal of Nutrition, 1950
- THE MOVEMENTS OF THE POUCHES OF THE STOMACH OF SHEEPQuarterly Journal of Experimental Physiology and Cognate Medical Sciences, 1939