Effects of dehydration processes on colour and rehydration of fruits
- 1 December 1967
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 18 (12), 566-568
- https://doi.org/10.1002/jsfa.2740181204
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Some chemical and histological changes in dehydrated appleJournal of the Science of Food and Agriculture, 1967
- Effects of dehydration processes on flavour compounds and histology of apricots (Prunus armeniaca)Journal of the Science of Food and Agriculture, 1966
- Storage of Dried Fruit. Influence of Temperature on Deterioration of ApricotsIndustrial & Engineering Chemistry, 1946