The mechanism of gelation of gelatin the influence of pH, concentration, time and dilute electrolyte on the gelation of gelatin and modified gelatins
- 1 January 1962
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta
- Vol. 57 (1), 214-221
- https://doi.org/10.1016/0006-3002(62)91113-7
Abstract
No abstract availableKeywords
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