Consumer-Phase Salmonella enterica serovar Enteritidis Risk Assessment for Egg-Containing Food Products
- 11 May 2006
- journal article
- Published by Wiley in Risk Analysis
- Vol. 26 (3), 753-768
- https://doi.org/10.1111/j.1539-6924.2006.00759.x
Abstract
No abstract availableKeywords
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