Determination of oligosaccharides in soybeans by high pressure liquid chromatography using an internal standard
- 1 February 1978
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 55 (2), 228-232
- https://doi.org/10.1007/bf02676930
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- QUANTITATIVE DETERMINATION OF THE OLIGOSACCHARIDES IN DEFATTED SOYBEAN MEAL BY GAS‐LIQUID CHROMATOGRAPHYJournal of Food Science, 1972
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956
- The chromatographic determination of raffinose in raw sugarsThe Analyst, 1950