Chemical composition, antibacterial and antioxidant activities of leaf essential oil and extracts of Metasequioa glyptostroboides Miki ex Hu
- 1 August 2009
- journal article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 47 (8), 1876-1883
- https://doi.org/10.1016/j.fct.2009.04.043
Abstract
No abstract availableKeywords
This publication has 26 references indexed in Scilit:
- Inhibitory parameters of the essential oil and various extracts of Metasequoia glyptostroboides Miki ex Hu to reduce food spoilage and food-borne pathogensFood Chemistry, 2007
- Chemical composition and anti-fungal properties of the essential oil and crude extracts of Metasequoia glyptostroboides Miki ex HuIndustrial Crops and Products, 2007
- Inhibitory effect of garlic extract on oral bacteriaArchives of Oral Biology, 2005
- In vitro study of antioxidant activity of fruitFood Chemistry, 2005
- Mushrooms, Tumors, and Immunity: An UpdateExperimental Biology and Medicine, 2004
- Composition and antifungal activity of essential oils isolated from Hypericum hyssopifolium and Hypericum heterophyllumFlavour and Fragrance Journal, 2003
- Composition and antimicrobial activity of Achillea clavennae L. essential oilPhytotherapy Research, 2003
- Antioxidant capacity of phenolic and related compounds: correlation among electrochemical, visible spectroscopy methods and structure–antioxidant activityRedox Report, 2001
- Oxidants, oxidative stress and the biology of ageingNature, 2000
- Antibacterial properties of plant essential oilsInternational Journal of Food Microbiology, 1987