The Nature and Deposition of the Carotenoids from Alfalfa and Corn Gluten Meal in Chicken Skin
Open Access
- 1 September 1969
- journal article
- Published by Elsevier in Poultry Science
- Vol. 48 (5), 1678-1683
- https://doi.org/10.3382/ps.0481678
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Pigmentation Potency of Xanthophyll SourcesPoultry Science, 1968
- Stabilization of xanthophyll and carotene by ethoxyquin during thin-layer chromatographyJournal of Chromatography A, 1967
- Utilization of xanthophylls from natural sources by the chickJournal of Agricultural and Food Chemistry, 1967
- Isolation and Tentative Identification of the Carotenoids Present in Chicken Skin and Egg YolksPoultry Science, 1966
- Composition of Corn, Analysis of Carotenoids in Corn GrainJournal of Agricultural and Food Chemistry, 1961
- Alfalfa Carotenoids, Xanthophylls in Fresh and Dehydrated AlfalfaJournal of Agricultural and Food Chemistry, 1954
- Some Observations on Egg-Yolk ColorPoultry Science, 1938