Isolation and Tentative Identification of the Carotenoids Present in Chicken Skin and Egg Yolks
Open Access
- 1 May 1966
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 45 (3), 577-581
- https://doi.org/10.3382/ps.0450577
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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- Studies on Carotenoid Metabolism XII. The Effect of Dietary Carotenoids on the Carotenoid Distribution in the Tissues of ChickensJournal of Nutrition, 1953
- Chemical Determination of Vitamin A in Dried Whole EggsIndustrial & Engineering Chemistry Analytical Edition, 1946
- Determination of Vitamin A in Dehydrated EggsIndustrial & Engineering Chemistry Analytical Edition, 1944
- Isolierung des Lipochroms aus Hühner- und Pferdefett. Einige Beobachtungen an menschlichem Fett.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1934
- XANTHOPHYLL, THE PRINCIPAL NATURAL YELLOW PIGMENT OF THE EGG YOLK, BODY FAT, AND BLOOD SERUM OF THE HEN. THE PHYSIOLOGICAL RELATION OF THE PIGMENT TO THE XANTHOPHYLL OF PLANTSJournal of Biological Chemistry, 1915