Structural equation modelling of consumer acceptance of genetically modified (GM) food in the Mediterranean Europe: A cross country study
Open Access
- 20 March 2009
- journal article
- Published by Elsevier in Food Quality and Preference
- Vol. 20 (6), 399-409
- https://doi.org/10.1016/j.foodqual.2009.02.011
Abstract
No abstract availableKeywords
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