Effects of Sodium Plus Potassium to Chloride Ratio in Practical-Type Diets on Blood Gas Levels in Three Strains of White Leghorn Hens and the Relationship Between Acid-Base Balance and Egg Shell Strength ,
Open Access
- 1 June 1980
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 59 (6), 1294-1303
- https://doi.org/10.3382/ps.0591294
Abstract
No abstract availableKeywords
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