High ethanol yields using Aspergillus oryzae koji and corn media
- 1 September 1982
- journal article
- research article
- Published by Springer Nature in Biotechnology Letters
- Vol. 4 (9), 573-576
- https://doi.org/10.1007/bf00127787
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Ethanol production by genetically modified strains of SaccharomycesBiotechnology Letters, 1982
- Saccharification of Grain Mashes for Alcoholic FermentationIndustrial & Engineering Chemistry, 1946
- Fungal Amylases as Saccharifying Agents in the Alcoholic Fermentation of CornIndustrial & Engineering Chemistry, 1943
- Saccharification of Starchy Grain Mashes for the Alcoholic Fermentation IndustryIndustrial & Engineering Chemistry, 1940
- Enzymes of Aspergillus Oryzae and the Application of Its Amyloclastic Enzyme to the Fermentation Industry.Journal of Industrial & Engineering Chemistry, 1914