Structures of indica rice starches (IR48 and IR64) having intermediate affinities for iodine
- 1 April 1989
- journal article
- research article
- Published by Elsevier in Carbohydrate Research
- Vol. 187 (2), 287-294
- https://doi.org/10.1016/0008-6215(89)80009-6
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
- Structures and amounts of branched molecules in rice amylosesCarbohydrate Research, 1989
- Structures of rice amylopectins with low and high affinities for iodineCarbohydrate Research, 1987
- Structures of branched molecules of amyloses of various origins, and molar fractions of branched and unbranched moleculesCarbohydrate Research, 1987
- Purification and structure of amylose from rice starchCarbohydrate Research, 1986
- Examination of the purity and structure of amylose by gel-permeation chromatographyCarbohydrate Research, 1984
- Multi-branched nature of amylose and the action of debranching enzymesCarbohydrate Research, 1981
- Properties of Lintnerized Starch Granules from Rices Differing in Amylose Content and Gelatinization TemperatureStarch ‐ Stärke, 1979
- Improved method for crystallization of sweet potato β-amylaseBiochimica et Biophysica Acta (BBA) - Enzymology, 1969
- Genetic Variation, Varietal Differences in Physicochemical Properties of Rice Starch and Its FractionsJournal of Agricultural and Food Chemistry, 1965
- Amperometric Method for Determining Sorption of Iodine by StarchAnalytical Chemistry, 1953