Influence of Homogenization on the Curd Tension of Milk
Open Access
- 1 July 1934
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 17 (7), 519-524
- https://doi.org/10.3168/jds.s0022-0302(34)93266-5
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Laboratory Studies on the Chemistry of Soft Curd MilkJournal of Dairy Science, 1933
- A Test for Determining the Character of the Curd from Cows’ Milk and Its Application to the Study of Curd Variance as an Index to the Food Value of Milk for InfantsJournal of Dairy Science, 1923
- Homogenized Milk: Its Possible Applications to Infant FeedingNew England Journal of Medicine, 1915