TEXTURIZATION BY EXTRUSION
- 1 June 1978
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 9 (1-2), 109-123
- https://doi.org/10.1111/j.1745-4603.1978.tb01296.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- A VISCOSITY MODEL FOR A COOKING DOUGH1Journal of Food Process Engineering, 1978
- ULTRASTRUCTURAL CHANGES OCCURRING DURING THERMOPLASTIC EXTRUSION OF SOYBEAN GRITSJournal of Food Science, 1976
- Theory, Determination and Control of Physical Properties of Food MaterialsPublished by Springer Nature ,1975
- MODELING A FORMING FOODS EXTRUDERJournal of Food Science, 1974
- Texture Measurements of FoodsPublished by Springer Nature ,1973
- APPLICABILITY OF RHEOLOGICAL MODELS TO THE INTERPRETATION OF FLOW AND PROCESSING BEHAVIOUR OF FLUID FOOD PRODUCTSJournal of Texture Studies, 1971