The water-soluble proteins of the tubercle bacillus
- 1 January 1933
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 27 (4), 1049-1054
- https://doi.org/10.1042/bj0271049
Abstract
A method is described for the isolation of these proteins in an undenatured condition. The proteins were fractionated by means of (NH4)2SO4 solns., half- and fully-saturated. The fractions had different chemical and immunological properties and resembled albumins and globulins.This publication has 2 references indexed in Scilit:
- The specific carbohydrate of the tubercle bacillusBiochemical Journal, 1932
- A Micro-method for the Determination of the Hausmann Numbers of ProteinsBiochemical Journal, 1926