Composition and Physical Properties of North American Stick Margarines
- 1 December 1989
- journal article
- research article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 22 (5), 481-486
- https://doi.org/10.1016/s0315-5463(89)70601-5
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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