Pisum sativum and vicia faba carbohydrates: Part IV — Granular structure of wrinkled pea starch
- 31 December 1982
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 2 (1), 43-59
- https://doi.org/10.1016/0144-8617(82)90045-5
Abstract
No abstract availableKeywords
This publication has 34 references indexed in Scilit:
- The linear relationship between iodine staining and average chain length of the unbranched amyloglucansBiopolymers, 1980
- Multiple Phase Transitions of Starches and Nägeli AmylodextrinsStarch ‐ Stärke, 1980
- Fractionation and Characterization of Dent Corn and Amylomaize Starch GranulesStarch ‐ Stärke, 1980
- Properties of Lintnerized Starch Granules from Rices Differing in Amylose Content and Gelatinization TemperatureStarch ‐ Stärke, 1979
- Water binding by potato starchInternational Journal of Food Science & Technology, 1975
- Enzymatic Debranching of Starches from Maize of Various Genotypes in High Concentration of DimethylsulphoxideStarch ‐ Stärke, 1975
- Studies on Starches of High Amylose Content. Part 17. A Review of Current ConceptsStarch ‐ Stärke, 1974
- The Fine Structure of Corn Starches of Various Amylose‐Percentage: Waxy, Normal and AmylomaizeStarch ‐ Stärke, 1973
- Adsorption of Gases in Multimolecular LayersJournal of the American Chemical Society, 1938
- THE VAPOR PRESSURE OF THE SATURATED AQUEOUS SOLUTIONS OF CERTAIN SALTSJournal of the American Chemical Society, 1927