Roles played by bacterial and autolytic enzymes in the production of volatile sulphides in spoiling North Sea cod (Gadus morhua)
- 1 January 1976
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 27 (1), 89-94
- https://doi.org/10.1002/jsfa.2740270114
Abstract
No abstract availableKeywords
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