Fortimicins C, D and KE, new aminoglycoside antibiotics.
- 1 January 1979
- journal article
- research article
- Published by Japan Antibiotics Research Association in The Journal of Antibiotics
- Vol. 32 (9), 868-873
- https://doi.org/10.7164/antibiotics.32.868
Abstract
Three new aminoglycoside antibiotics were isolated from the fermentation broth of Micromonospora olivoasterospora CS-26 that produced fortimicins A and B: fortimicins C, D and KE. Fortimicins C and D exhibited potent, broad spectrum anti-bacterial activities against gram-positive and negative bacteria while fortimicin KE was only weakly active.This publication has 5 references indexed in Scilit:
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- Fortimicins A and B, new aminoglycoside antibiotics. IV. in vitro Study of fortimicin a compared with other aminoglycosides.The Journal of Antibiotics, 1977
- Fortimicins A and B, new aminoglycoside antibiotics. III. Structural identification.The Journal of Antibiotics, 1977
- Fortimicins A and B, new aminoglycoside antibiotics. II. Isolation, physico-chemical and chromatographic properties.The Journal of Antibiotics, 1977
- Fortimicins A and B, new aminoglycoside antibiotics. I. Producing organism, fermentation a biological properties of fortimicins.The Journal of Antibiotics, 1977