SOME ASPECTS OF RAW MEAT TENDERNESS. A Study of Some Factors Affecting Its Change with Cooking and a New Means of Measurement
- 1 May 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (4), 556-559
- https://doi.org/10.1111/j.1365-2621.1973.tb02814.x
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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