The role of tryptophan residues and hydrophobic interaction in the binding of riboflavin in egg-yolk flavoprotein
- 30 May 1975
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure
- Vol. 393 (1), 253-266
- https://doi.org/10.1016/0005-2795(75)90238-x
Abstract
No abstract availableKeywords
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