A COMPARISON OF FOUR METHOD8 FOR DETERMINING VITAMIN C WITH A 25-DAY, WEIGHT-RESPONSE BIOASSAY
- 1 July 1942
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 7 (4), 260-266
- https://doi.org/10.1111/j.1365-2621.1942.tb17648.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- ASCORBIC ACID CONTENT OF PIGMENTED FRUITS, VEGETABLES, AND THEIR JUICES1,2Journal of Food Science, 1941
- Estimation of Ascorbic Acid in Citrus JuicesIndustrial & Engineering Chemistry Analytical Edition, 1938
- The determination of vitamin C by means of its influence on the body weight of guinea-pigsBiochemical Journal, 1936
- VITAMIN C IN VEGETABLES. III. THE OXIDATION OF ASCORBIC ACID BY METALLIC CATALYSTSJournal of Food Science, 1936
- THE DISTRIBUTION OF VITAMIN C IN PLANT AND ANIMAL TISSUES, AND ITS DETERMINATIONJournal of Biological Chemistry, 1933
- Vitamin C in the suprarenal medullaBiochemical Journal, 1933
- Das Reduktionsvermögen pflanzlicher Lebensmittel und seine Beziehung zum Vitamin CZeitschrift für Lebensmittel-Untersuchung und Forschung, 1932
- THE QUANTITATIVE DETERMINATION OF THE ANTISCORBUTIC VITAMIN (VITAMIN C).Journal of the American Chemical Society, 1922