A laboratory-scale ultra-high-temperature milk sterilizer for batch operation
- 1 February 1974
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 41 (1), 55-63
- https://doi.org/10.1017/s0022029900014916
Abstract
Summary The design and operation of a laboratory-scale ultra-high-temperature sterilizer capable of treating 0·5-l quantities of milk are described. Temperature control, sporicidal efficiency and change of composition of the milk during processing are discussed.Keywords
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