Lead content of canned fruit
- 1 January 1975
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 26 (1), 1-4
- https://doi.org/10.1002/jsfa.2740260102
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Lead and cadmium content of some canned fruit and vegetablesJournal of the Science of Food and Agriculture, 1973
- Lead and cadmium content of some vegetable foodstuffsJournal of the Science of Food and Agriculture, 1972
- Mercury content of some foodstuffs of vegetable originPesticide Science, 1972
- Pesticide residues in the total diet in england and wales, 1966–1967: I—Organisation of a total diet studyJournal of the Science of Food and Agriculture, 1969