Modelling of extrusion cooking of cereals using response surface methodology
- 31 December 1991
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 13 (1), 1-26
- https://doi.org/10.1016/0260-8774(91)90035-q
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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