Study of the thermooxidative behavior of edible oils by thermal analysis
- 1 July 1979
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 56 (7), 685-688
- https://doi.org/10.1007/bf02660074
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Effect of the experimental conditions on the thermooxidative behaviour of vegetable oilsJournal of Thermal Analysis and Calorimetry, 1977
- Thermal analysis: An alternative method of measuring oil stabilityJournal of Oil & Fat Industries, 1976
- Rapid thermogravimetric estimation of oil stabilityAnalytical Chemistry, 1974
- Oil stability: A DSC alternative for the active oxygen methodJournal of Oil & Fat Industries, 1970
- A weighing method for measuring the induction period of marine and other oilsJournal of Oil & Fat Industries, 1958
- An antagonistic effect with antioxidants for unsaturated fatsJournal of Oil & Fat Industries, 1958