Potential health risks associated with the persistence of Escherichia coli O157 in agricultural environments
- 1 June 1999
- journal article
- Published by Wiley in Soil Use and Management
- Vol. 15 (2), 76-83
- https://doi.org/10.1111/j.1475-2743.1999.tb00069.x
Abstract
No abstract availableKeywords
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